Acapulco Fish Burgers

Acapulco Fish Burgers

Ingredients:

1 pound fish fillets
1 medium green bell pepper, chopped
3 medium onions, chopped
2 cups soft bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shortening


Procedures:

1.Bone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions,
2.Bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown
3.On both sides in shortening in skillet over moderate heat for 10 to 15 minutes.