Barbecue Frank burgers

Barbecue Frank burgers

Ingredients:

1 pound hot dogs
1 1/2 tablespoons Worcestershire sauce
1/4 cup vinegar
1 to 2 tablespoons granulated sugar
1/2 cup catsup
1/2 cup water
1/2 cup chopped onions
1/2 cup chopped green bell pepper
Hot dog buns

Procedures:

1. In an oblong glass dish, place hot dogs.

2. Combine remaining ingredients except buns. Pour over hot dogs and bake at 350 degrees F for 1hour.