Barbecued Pork Sandwiches

Barbecued Pork Sandwiches

Ingredients:

1 pork roast
2 cups catsup
1 cup vinegar
3 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1/2 tablespoon Tabasco sauce (or to taste)
4 tablespoons butter
1/2 cup brown sugar
Buns

Procedures:

1.Buns in stockpot, boil meat in water for 4 hours or until it is falling apart. Of course one can always use
2.Left over pork roast but you will need a lot.
3.Remove meat, let it cool the shred.
4.Discard the liquid.
5.In same pot, add catsup, vinegar, Worcestershire Sauce, mustard, Tabasco, butter and brown sugar.
6.Boil for 5 minutes, stirring.
7.Mix in the shredded pork and simmer for at least 30 minutes but longer is even better.