Beef Sandwiches

Beef Sandwiches

Ingredients:

1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 (4 to 4 1/2 pound) boneless chuck roast, halved
8 to 10 sandwich rol s, split

Procedures:

1.Combine seasonings; rub over roast. Place in a Crockpot.
2.Cover and cook on LOW for 6 to 8 hours or until meat is tender.
3.Shred with a fork.
4.Serve on rolls.
NOTE: No liquid is added to the Crockpot because the moisture comes from the roast.