Bistro Beef Sandwich

Bistro Beef Sandwich

Ingredients:

Red wine and roasted red peppers take this steak sandwich to new heights.

1 pound beef round tip steak, 1/8 to 1/4-inch thick
2 cloves garlic, crushed
3 tablespoons soy sauce, divided
2 teaspoons olive oil
1 medium red onion, cut into thin wedges
1 1/2 cups sliced mushrooms
1 jar roasted red peppers, cut into strips
1/4 cup dry red wine
4 crusty rolls (6 inches each), split, toasted

Procedures:

1.Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch strips.
2.Heat large nonstick skillet over medium-high heat until hot.
3.Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside surface is no longer pink.
4.Remove from skillet and season with 2 tablespoons of the soy sauce and 1/8 teaspoon pepper.
5.In same skillet, heat oil over medium high until hot. Add onion and stir-fry 5 minutes. Add mushrooms and continue cooking 2-3 minutes or until vegetables is tender.
6.Add red peppers, wine and remaining 1 tablespoon soy sauce. Bring to a boil and reduce heat. Return beef to skillet and heat through.
7.Serve beef mixture in rolls.