Barbecued Brisket Sandwich

Barbecued Brisket

Ingredients:

1 (4 to 5 pound) fresh beef brisket
1 (5 ounce) bottle Liquid Smoke
3 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons celery salt
1 (18 ounce) bottle barbecue sauce
Heavy-duty aluminum foil

Ingredients:

1.Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, al owing enough foil to cover meat.
2.Turn brisket fat-side down and pour entire bottle of Liquid Smoke over meat. Sprinkle the 3 salts over meat.
3.Turn brisket over (fat side on top) and seal with foil. Marinate overnight.
4.Next morning pour off marinade; bake in a 225 degree F oven for 5 hours.
5.Let cool.
6.Pour off gravy and refrigerate until cold. Slice meat with meat slicer on a thin setting or use an electric knife.
7.Layer in casserole dish the brisket and barbecue sauce; repeat several times. Cook an additional 30 to 45 minutes in a 300 degree F oven until warm.
8.8 to 10 servings.